So much of what I create in my kitchen is like shooting from the hip…I just kind of scan my pantry, refrigerator, veggie bin, counter tops and become inspired by what I see. For this recipe, I looked at my big antique wooden bread-making bowl that sits on my counter and has an array of root veggies in it–potatoes, onions, ... Read More »
Yes, there are ‘Short Ribs.’ How ‘bout ‘Short Fries’! You’ll know why I call them this by reading the next 73 words. Read More »
Contests, especially food contests, are so much fun to enter. Requires me to push my thinking, come up with new ideas, and use ingredients in innovative ways. If you haven’t read my post “Contest Junkie” then you’re missing out on some of the things I’ve entered over the past few decades. What better than to pair peanut butter with sweet ... Read More »
Ally's Kitchen
