When I find something really interesting on sale, as in marked down 50% or more, like these beef short ribs, I snatch ‘em up…good thing there wasn’t anyone around eyeing them, too, because I might have gotten really snitty, horned in, and grabbed ‘em! There were just four, perfect for Ben and me. With such a small amount, I decided ... Read More »
I’ve also been collaborating with Trish who owns ‘The Mystic Blue Spice Company’ in Arizona. She’s got some unique spice combinations, and, of course, my Bohemian culinary spirit adores incorporating other ethnic cuisine, ingredients, spices, techniques, etc., into my everyday recipes. So, I got some ‘Berbere’ spice from Trish…know anything about it? No? Read on…but, first, take a gander at these couture ribs! Berbere (Amharic: ... Read More »
Ally's Kitchen
