I know volcanoes usually spew lava from the top, but these ‘Lava Double Nut Brownies’ spew chocolateee lava from the bottom! Being in the kitchen trying new things with tried and true desserts like brownies is like being in 5th grade and creating a science experiment! And, today when I made these brownies, yes, starting with a box base brownie ... Read More »
It’s always a fun thing to take an admired and talented fellow foodie’s recipe and re-create it with your own spin or twist. One of my favorite foodies is Stevie Wonder…that would be Steve from The Black Peppercorn! He always comes up with some great recipes, and I must say, I’m totally sucked into the aura of his creations by ... Read More »
I am constantly adding to my ‘Peasant Collection’ of breads. Each starts with some of the same and basic ingredients, and then I customize the new bread depending upon the flavor(s), texture, and type(s) I want to create. This bread was inspired by a sweet dear foodie friend of mine, Lori! She asked for new ways to use prunes, or ... Read More »
Ally's Kitchen
