Finding new fooding products to play with is like finding new toys for my cooking! I leisurely hang out in grocery stores spending sometimes hours in the aisles looking at various products. (Each of us has our idiosyncrasies ) My wheels are always turning to have that light bulb go on. Even if there’s no spark at that particular time, my brain ... Read More »
The ‘greatest food’ elements that define this dessert are three ingredients that are smokin’ hot Southern loves—poundcake, pecans, and peaches! Whether you say ‘peeeeecan’ or ‘peahhcahhhn’ you’ll know that your poundcake waffle is full of the Southern favorite~~you’ll bite into the smoky pecans and juicy bourbon butter and brown sugar peaches, and it’ll be apparent why these lip smackin’ elements ... Read More »
I sure hope you have a cast iron skillet that makes grilling stripes. If you don’t, think about buying one because it’s one of the most used that I have! And, I think you’ll have as much fun with it as I do. Cast Iron Skillet Grilled Fruit Salad…refreshing, naturally sweet, flavors that merge into a cacophonous symphony (the world of ... Read More »
Cardamom & Cloves Grilled Peach Rounds…oiiii oooiii, these are dreamy fruit creations that can work with not just sitting atop your pound cake, but in so many other ways. You can ‘boho’ to your heart’s content! In fact, I’d love to hear how you used them…as a dessert, maybe with pork or chicken, or perched on a bowl of warm ... Read More »
I’ve had so much fun with the popover pan I bought! Like a new clothing accessory, like earrings, I look at this unique baking implement and think about the many ways I can use it with cooking—it’s not just for popovers. I mean if that were the case, then it would not be used often! So, I’ve ‘boho’d’ the popover pan finding many applications for it from pasta to meat to pastries. These peachy popovers are subtly sweet, the cake is dense and moist. The roasting and baking of the peach and blueberries with the cardamom sugar intensifies into a nectar of the Gods. I think you'll love as much as I do! And, since it's just so great, I'm sharing with 'Weekend Potluck' and Everyday Mom's Meals Church Suppers--you'll find more great recipes here! Read More »
I’m always looking for new ways to use peaches because when you live in South Carolina, and they’re in season, this juicy sweet goodness just has to be eaten almost every single day! So there’s peach everything–pies, cobblers, cakes, sauces, jams, jellies–and now pickled peaches! I’m sharing this one with Amee’s Fit and Fabulous Fridays! This is a variation of a ... Read More »
Growing up in rural Southern West Virginia, my Mom (Kata), who was Croatian, made THE BEST chesecake known to mankind! ’Zivila Kata’ (Long Live Kathryn in Croatian) We didn’t have it often because it was a ‘delicacy’ and speciality reserved for special occasions, company, holidays, etc….I mean the ingredients, well, for our family, were quite expensive… Read More »
One of my favorite things to do is get in my car, drive and explore. That’s what Boho girls do…they are ready go at the drop of a hat and have a fierce love of meeting new people, trying new things, and creating memorable little things each and every day. When traveling, what makes me happy? No deadlines. No schedule. No agendas. I ... Read More »
ANGELCOTS! Here’s the ditz on them, and I’ve copied verbatim from “More Please” The Central Market’s blog! So credit due! Read More »
Ally's Kitchen
