Making this lasagna is easy…all you need to make it ‘boho’ is to have made the ‘Bohoemian Bolognese’! And, since when you make this fabulous sauce you have enough for a battalion, you’ll see that not only can you do lasagna but other things~~pizza, sandwiches, topppings for roasted veggies, even a chili twist and more! This lasagna is really best ... Read More »
These meatballs get better and better on days 2 and 3~~that is, IF there are any left to ‘age’ that long! I usually make these meatballs when I’m making my ‘Bohemian Bolognese’ because all the stuff is there and ready to go. It’s just a matter of rolling the meatballs and stuffing them, and, that’s an option that you can ... Read More »
Thirty plus years of perfecting. Thirty plus years of having hundreds of people eat this dish. Thirty plus years of getting feedback. Finally, I believe I have arrived at the most insanely delicious, versatile and unique bolognese sauce. And, yes, it has my signature Boho twist to it meaning, it’s unconventional and unlike what you’d expect in a ‘real’ Italian ... Read More »
Eating ‘close to the earth’ is one way to give your DNA what it needs to serve you well, make you feel great, and arm you with the regenerative nutrients needed to fight aging and ailments! Of course, there are other factors that combine to make you healthy and vibrant, but it’s a no-brainer that ‘close to the earth’ food is a ... Read More »
Since I had been to Costco and bought a big container of Campari tomatoes…since I had gotten lucky and bought a large container of Fage Greek yogurt for half price (love marked down stuff!)…and since my fresh basil was on the verge of looking really sick and pitiful, I decided to make this ‘Campari Yogurt Marinara Sauce’ . When I ... Read More »
It’s summertime and that means fresh veggies, fruit, grillin’ out and salads—and there’s nothing better than pasta salads in the summer—chilled or warm—they make for a delicious meal themselves or as a light side dish! Hodgson Mill has launched a new line of whole wheat pastas and they’re looking for innovative ‘pastabilities’ for summer salads. Once I put my Bohemian ... Read More »
We all know that we first eat with our eyes…and that’s the beauty of this dish…I wanted to combine some luscious hues–…brilliant greens, sunny yellows, and golden browns–all in one stunning dish. With a bowl of beautiful yellow cherry tomatoes and four smaller ones on a vine (you know the kind you get at the market that are still on the fine…makes ... Read More »
Don’t wig out…I didn’t use hot dogs in the chili sauce! Only the freshest and most natural ground pork and ground beef! Then there’s layers of fresh vegetable goodness and only a couple of layers of lasagna. Just tell the kids it’s hot diggity doggedy good lasagna! Hot Dog Spicy Chili & Fresh Veggie Lasagna Makes: One 9×13 casserole of lasagna Preheat oven to 350 What you ... Read More »
My cool foodie friend, Jenni, at Pastry Chef Online, chooses a weekly recipe from Food52 and invites other foodies to create their own interpretation of the week’s recipe. When she chose one that had one of absolute favorite veggies in it, kale, and since I have a house full of company, I thought I’d play with Jenni knowing this would be great to ... Read More »
This Bolognese sauce is one of my Bohemian creations—unconventional, unlikely and outside the ‘lines’ of what one would expect for traditional Bolognese sauce. (And, yes, I always colored outside the lines growing up!) Read More »
Ally's Kitchen
