Growing up pasta, well, rigatoni in particular, was my three boys’ favorite! I’d do different sauces, the bolognese being their favorite, and this meaty almost goulash-like sauce was a close second. Interestingly, this was one way to get some veggies into their diets~~my youngest son didn’t like onions at all~~I mean he could detect an onion like a CSI investigator, ... Read More »
Since I had been to Costco and bought a big container of Campari tomatoes…since I had gotten lucky and bought a large container of Fage Greek yogurt for half price (love marked down stuff!)…and since my fresh basil was on the verge of looking really sick and pitiful, I decided to make this ‘Campari Yogurt Marinara Sauce’ . When I ... Read More »
This dish was made for a ‘girfriend dinner’. T, as I call her, had just lost her sweet kitty, Patches, and since Ben was gone, I thought we’d just have a special dinner at the coffee table for the two of us. It was poignant and special, and if you want to read more about it in my blog and even ... Read More »
This sauce was created alongside a chard-cannellini bean filling I had developed for manicotti. After realizing the richness and depth of flavors in this sauce, I decided… Read More »
I know, it sounds pretty ‘impressive’ to add the word ‘famous’ to something. I mean famous is reserved for names, things, and places like Abe Lincoln, the Grand Canyon, the Titanic, Martin Luther King, Jr., JFK, Clark Gable, Brad Pitt, Lady Gaga, Picasso’s artwork, Simon Cowell, Michael Jackson, Michael Jordan, Einstein’s Theory of Relativity, Gordon Ramsay…but a recipe…famous…come on, Ally, get ... Read More »
Ally's Kitchen
