Ally's Kitchen

So much of what I create in my kitchen is like shooting from the hip…I just kind of scan my pantry, refrigerator, veggie bin, counter tops and become inspired by what I see.  For this recipe, I looked at my big antique wooden bread-making bowl that sits on my counter and has an array of root veggies in it–potatoes, onions, ... Read More »

I hate wasting anything!  Looked in the refrig this morning and saw last night’s leftover oven roasted butternut squash staring me in the face.  What to do with it?  Lightbulb comes on–I’ll make cookies!  Now these aren’t just any ‘cookie’…they’re the quasi-healthy kind that you can have for a snack, for brunch, for breakfast…keep some in your car for when you’re on ... Read More »