Of course you know about roasting marshmallows, and you’ve probably roasted a lot of veggies. Then there’s the pot ‘roast’ and roast beef. But, have you…roasted cream cheese? That was the question I asked myself one day as I was plundering through my refrigerator one day looking for inspiration for something new. Cream cheese is such a staple in cooking…I mean ... Read More »
Rhubarb…check. Strawberry…check. Mascarpone…check, no double check. Cobbler…oh, yeah! Every ingredient in here will make your heart sing. You’ll ask for just a tad bit more. You’ll want to hide out in a closet, in the dark, with your spoon and the cobbler and pig out! I’m thinking this would be a great take to Weekend Potluck #30 and Amee’s ... Read More »
Rhubarb–when God invented it, I wonder if He knew the world would fall in love with it! He made it just so unique…while the leaves are toxic, the stalks, kind of like celery, are tart and crisp and sugar sure does help. There are just so many things that can be made from rhubarb…the possibilities are endless. For some great ideas, ... Read More »
Ally's Kitchen
