sauteed cod in greek seasoned butter wine sauce
Simple quick and easy dishes seem to always make me smile. I used frozen cod in this recipe because I couldn’t find any really good fresh cod~~got this at Costco, had tasted it, so I knew it’d be a great substitute for fresh.
Make sure after you thaw the filet to pat a good bit of the excess water from the fish; and, don’t over cook it. A couple of minutes on each side, and it’s going to be good to go. I served fresh broccolini and frozen green beans (just a quick saute/steaming of them in some olive oil and a little sea salt) with the cod. All on a big platter. That way the butter/herb/wine sauce that was poured over the fish also flavored the veggies.
This was a simple and absolutely boholicious lunch. Really you can have all this done and plated in about 18-20 minute. It reminded me of lunch on the Adriatic when we were driving along the Dalmatian coast of Croatia from Debrovnik to Split. Truly enchanting. xo ~peace & good eats~ ally
Alrighty, this has nothing to do with cod fish, but if you haven’t tried my Croatian Cheesecake then you must! I promise extraordinary. And, don’t let the word ‘cheesecake’ scare you into thinking it’s some complicated fancy dancy difficult recipe. It’s not! You know me, I’m the gunslinger rogue baker!
sauteed cod in greek seasoned butter wine sauce
Ingredients
Instructions
Just went cod fishing and will try this recipe with the cod I caught as well as some other varieties I was able to reel in!
Craig! I’m soooooo completely jealous! I want to see a picture of your catch and of this recipe! Puhhhhleeeze!! Thanks so much!! ~ally
I love how fresh this meal looks. I buy seafood at Costco too. It’s often a good buy, and I can always find wild caught fish.
You’re so right, Kristi! Costco has great frozen seafood, and if we can snag wild caught…big score! Thanks for hanging out w/me, luv xox ~ally