My Recipes

My trademark cuisine is described as “Bohemian Bold” I like creating simple, albeit sophisticated, dishes that are hearty and robust. I think ‘peasant’ food can become chic and gourmet with some creativity! Using easy-to-find ingredients and fresh foods—vegetables in-season, traditional cuts of meats, seafood, fresh herbs, spices and seasonings, then fashioning unlikely combinations into an eclectic ‘new’ dish that has traces of other cuisines—Italian, Greek, Creole, Southern (European, African and Native American), Mediterranean, Asian, etc. My Bohemian Bold trademark cuisine is casual, great for entertaining and intended to wow the eye, tease the taste buds, be yummy for the tummy, and leave a person wanting more.

You can view my recipes one of two ways: Check out the latest recipes below, search for specific ingredient in the sidebar OR hover on the drop down “Recipes” and pick yer’ poison…(JK about the poison).

hatch chile wings

hatch chile wings

Oh, lawsy, what do you do when you have the munchies at 10 pm at night and you want something spicy and hot. And, did I say pretty dang q…

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brown bag lunches

brown bag lunches

Brown bag lunches can really be creative and different. Just kind of think outside the bag when you’re pulling together healthy and…

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soft boiled egg sandwich

soft boiled egg sandwich

One of the hardest things I had to master in cooking has been making the perfect soft boiled egg. I mean it’s the kind of egg that&…

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