dark cherry yogurt poundcake
Thanks to Dole Sunshine for partnering with me for this post! I am the creator of this recipe and for the description and information that follows. For a full disclosure, click here!
I was inspired to create this poundcake after attending the Dole Summit 2014. We food bloggers, about 10 of us, had the distinct honor of being invited into the California Healthy & Longevity Institute’s Wellness Kitchen where Chef Paulette Lambert, R.D prepared a super healthy lunch for us using nutritious Dole products. I, too, got to throw my hat in the cooking ring and prepared my ~jerusalem fruit tabbouleh~
The menu was just amazing, and the best part was that seconds and thirds were perfectly fine because the food was all the right stuff going in! Now, I must admit my version of the cake that Chef Paulette prepared is not quite so ‘healthy’… the best part is the dark red cherries from Dole that are just oozing through the cake!
There’s a few photos at the end of this post, compliments of a littl’ bunny rabbit, Catherine, from the blog Bunny Rabbit Food for my Bunny Rabbit Teeth. You’ll see all the good eats and the fun we had! Enjoy my luvs! xoxo ~~ally
dark cherry yogurt poundcake
Ingredients
Instructions