Gotta love Wikipedia!
Crostini (meaning “little toasts” in Italian) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce. Crostini are typically made using French or Italian baguettes and are often served with wine.
My version of a crostini is one topped with fresh fruit, and in this case, grilled mango, raspberry and mint! Now we have a breakfast, brunch, snack or, yes, an appetizer! The grilling of the mango brings out the sweetness, and it adds a caramelizing effect that just adds new dimensions to the tastebuds!
What you need:
©Alice D’Antoni Phillips Ally’s Kitchen