Grapes~~food of the ancient gods and goddesses. Simple. Easy. Versatile. Tasty. Unique. What else is there to say about ‘Oven Roasted Grapes’? Get your Boho thinking cap on and discover the ways you can serve and use these delightful lovelies. Whether they’re served warm with ice cream, cold with cheese, or put in a salad or served with meat, your culinary landscape is endless! Sharing this vegetarian dish on ‘Foodie Friends Friday’ ’Weekend Potluck 36′ and ‘Fit and Fabulous Fridays‘.
Preheat Oven to 425
What you need:
2 cups mixed large sweet grapes (red, green, purple—or one color)
Canola cooking spray
Tad of Sea salt
What you do:
Pull grapes off the stems. Place on parchment paper lined cookie sheet. Coat with canola cooking spray, sprinkle just a tad of sea salt all over, toss and roast in preheated 425 oven for about 15 minutes.
Remove and serve.
©Alice D’Antoni Phillips Ally’s Kitchen