Oven Roasted Grapes

Oven Roasted Grapes

Grapes~~food of the ancient gods and goddesses.  Simple.  Easy.  Versatile.  Tasty. Unique. What else is there to say about ‘Oven Roasted Grapes’?  Get your Boho thinking cap on and discover the ways you can serve and use these delightful lovelies.  Whether they’re served warm with ice cream, cold with cheese, or put in a salad or served with meat, your culinary landscape is endless!

Oven Roasted Grapes

Serves: 3-4

Preheat Oven to 425

What you need:-

2 cups mixed large sweet grapes (seedless--red, green, purple—or one color)

Canola cooking spray

Tad of Sea salt

Oven Roasted Grapes


Oven Roasted Grapes


Oven Roasted Grapes

 What you do:

Pull grapes off the stems.  Place on parchment paper lined cookie sheet or in a skillet that’s been coated with cooking spray.  Coat the grapes with canola cooking spray, sprinkle just a tad of sea salt all over, toss and roast in preheated 425 oven for about 15 minutes.

Remove and serve directly from the cookie sheet or skillet!

Oven Roasted Grapes


Oven Roasted Grapes

©Alice D’Antoni Phillips    Ally’s Kitchen




About Ally


  1. Great idea!!I love grapes.
    Find you through Weekend Potluck and I like your recipes.
    I m your new followwer. Meriem

    • Meriem! So great to meet you, and thank you for swinging by…I’ll, for sure, be heading over to your place, too! Love new foodie friends!! xo Ally

  2. They look so good. Roasting really brings out the flavor. I’ll have to try roasting grapes, that’s new to me.

  3. hmmm never thought of roasting a grape. Since we have vines and loads of grapes right now, I may try this. Thanks for sharing at Foodie Friends Friday!
    http:// spatulasonparade.blogspot.com

    • Dawn…so great to share on FFF…roasting these grapes was awesome…I served w/a grill pork chop, but the options are endless! xo Ally :)