Grapes~~food of the ancient gods and goddesses. Simple. Easy. Versatile. Tasty. Unique. What else is there to say about ‘Oven Roasted Grapes’? Get your Boho thinking cap on and discover the ways you can serve and use these delightful lovelies. Whether they’re served warm with ice cream, cold with cheese, or put in a salad or served with meat, your culinary landscape is endless!
Preheat Oven to 425
What you need:
2 cups mixed large sweet grapes (red, green, purple—or one color)
Canola cooking spray
Tad of Sea salt
What you do:
Pull grapes off the stems. Place on parchment paper lined cookie sheet or in a skillet that’s been coated with cooking spray. Coat the grapes with canola cooking spray, sprinkle just a tad of sea salt all over, toss and roast in preheated 425 oven for about 15 minutes.
Remove and serve directly from the cookie sheet or skillet!
©Alice D’Antoni Phillips Ally’s Kitchen